What Happened To Nalley’s Tartar Sauce?
Nalley’s, a once-prominent regional food producer with over 800 employees, eventually stopped making pickles, chips, and peanut butter. The plant’s owners changed, business declined, and its goods were replaced by less expensive alternatives on supermarket shelves and in cafeterias. How did Nalley fare? This week’s Throwback Thursday journey takes us to Modesto, California in February […]
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