Are you a fan of macarons but unsure about which type of almond flour to use?
You may have heard that blanched almond flour is the way to go, but what about unblanched almond flour?
In this article, we’ll explore whether or not unblanched almond flour can be used for making macarons.
We’ll also dive into the differences between blanched and unblanched almond flour, and the benefits of making your own almond flour.
So, let’s get started and find out if unblanched almond flour is a viable option for your next macaron baking adventure!
Can I Use Unblanched Almond Flour For Macarons?
The short answer is yes, you can use unblanched almond flour for macarons. However, there are some important things to consider before making the switch.
Firstly, unblanched almond flour is made from almonds that still have their skin intact. This means that the flour will have a darker color and a coarser texture compared to blanched almond flour.
When making macarons, the texture of the almond flour is crucial for achieving the perfect consistency. Using unblanched almond flour may result in a less smooth batter and a less uniform appearance in the final product.
Additionally, the skin of the almonds can add a slightly bitter taste to the macarons. While this may not be noticeable to some, it could affect the overall flavor of the macarons.
That being said, some bakers prefer using unblanched almond flour for its nuttier flavor and added texture. It ultimately comes down to personal preference and experimentation.
Blanched Vs. Unblanched Almond Flour: What’s The Difference?
Blanched and unblanched almond flour differ in the way they are processed. Blanched almond flour is made from almonds that have had their skin removed, resulting in a lighter color and smoother texture. On the other hand, unblanched almond flour is made from almonds that still have their skin on, resulting in a darker color and coarser texture.
In terms of nutritional value, both types of almond flour offer similar benefits. However, blanching the almonds can affect the vitamin and mineral content slightly. For example, blanched almonds contain slightly less vitamin E than unblanched almonds.
When it comes to baking, blanched almond flour is often preferred for its fine texture and ability to create pastries. It is also more visually appealing as it does not change the appearance of baked goods. However, some bakers may prefer the natural look and added texture of unblanched almond flour.
Ultimately, the choice between blanched and unblanched almond flour comes down to personal preference and the specific recipe being used. It is important to keep in mind that using unblanched almond flour may result in a different texture and flavor profile in baked goods.
Tips For Using Unblanched Almond Flour In Macarons
If you decide to use unblanched almond flour for your macarons, here are some tips to help you achieve the best results:
1. Sift the flour: Unblanched almond flour can be more coarse than blanched almond flour, so it’s important to sift it before using it in your macaron batter. This will help remove any larger pieces of almond and ensure a smoother texture.
2. Toast the flour: To bring out the nutty flavor of the unblanched almond flour, you can toast it in the oven before using it in your macaron recipe. Spread the flour in a thin layer on a baking sheet and bake at 350°F for 5-7 minutes, stirring occasionally.
3. Adjust the recipe: Because unblanched almond flour has a different texture and flavor compared to blanched almond flour, you may need to adjust your macaron recipe accordingly. This could mean using slightly more or less almond flour, or adjusting the amount of sugar or egg whites.
4. Experiment with flavors: Unblanched almond flour can add a unique flavor and texture to your macarons, so don’t be afraid to experiment with different flavor combinations. Consider adding spices like cinnamon or cardamom, or mixing in other types of nuts like hazelnuts or pistachios.
By following these tips and experimenting with different techniques, you can successfully use unblanched almond flour in your macarons and create a unique and delicious treat.
Benefits Of Making Your Own Almond Flour For Macarons
Making your own almond flour for macarons can have several benefits. Firstly, it can save you money as store-bought almond flour can be quite expensive. By purchasing raw almonds and grinding them yourself, you can create a more budget-friendly option.
Secondly, making your own almond flour allows you to control the texture and consistency of the flour. You can choose to grind the almonds more finely for a smoother batter or leave them slightly coarser for added texture.
Another benefit is that you can ensure the freshness of the almond flour. Store-bought almond flour may have been sitting on shelves for a while, which can affect its quality and taste. By making your own almond flour, you can guarantee that it is fresh and of high quality.
Lastly, making your own almond flour allows for customization. You can choose to use blanched or unblanched almonds depending on your preference, and even mix in other nuts or flavors to create unique variations.
